Since Troubadour Magma has officially hit the shelves, it’s time to give you all a review so you know exactly what you’re getting into. A hybrid of styles, Magma falls in between a Tripel and an IPA. And at 9% alcohol by volume, this beer is no slouch.
Magma pours a hazy orange sunburst color worthy of its name, with a dense white head to top it all off and
thick lacing down the sides of the glass. On the nose, there is a sugary sweetness accompanied by a bountiful floral hop aroma.
The first sip is an intriguing one, and it’s something that may take you by surprise in a good way – a very good way. Up front is the soft, sweet introduction of a Tripel. But right behind that flavor on the mid-palate comes a flavorful wave of hop bitterness. The bitterness fades out evenly on the palate and slides right into a drying finish that exits neither too sweet nor too bitter.
Incredibly, the aftertaste is rather clean, and it certainly makes for a beer you want to keep putting to your lips. Even the 9% abv is well-masked, and the plentiful carbonation gives the beer a silky texture.
If you can’t decide between a hoppy IPA or a fruity and floral Tripel, then give Magma a go. I don’t suggest missing out on this one – the masterminds behind Troubadour Blond and Obscura have done it again!
September 21, 2010 at 6:00 pm
[...] with Lew’s assessment and position on this issue, I might direct the good Mr. Bryson toward Troubadour Magma, a self-described Belgian Tripel IPA with plenty of balance and a formidable hop character. It may [...]
January 29, 2011 at 3:44 pm
[...] Last month, our friends over at Binny’s of Chicago compiled a list of the top ten beers of 2010. Number two on that list was none other than Troubadour Magma. [...]